Environments for Aging: Food Service and Commercial Care Facilities
Food Services & Commercial Care Facilities
Where savings slowly add up in private residences, in commercial care and food service industries, improving the efficiency of products makes a significant impact on cost, water, and energy savings! Take a look at the compartment sinks, energy saving faucets and more!
Specifically designed to save time and substantially reduce energy and water costs for restaurants, commercial kitchens, and institutions.
Improves efficiency while reducing service calls and downtime associated with scale buildup and corrosion damage in commercial ice machines.
The HygienicPro®, with a high-capacity point and linear drains provide efficient flow and a high level of self-cleaning, are easy to clean and prevent bacterial growth while limiting also the water volumes and production downtime necessary for operating and cleaning the drainage system.
Double compartment scullery sink. Sink compartments sloped to drain with radius coved corners on front and back only. Finished with a rolled rim. Stainless steel (16 gauge. type 304) tubular legs with adjustable feet. Includes waste fitting
Read the full guide, “Designing Environments for Aging: The Latest Product Innovations For the Aging Population” or read the product guide on any of these focus areas:
Log on to The ATS Spec Tool to start building your specifications for your Senior Care living care design!